Specialty and imported food
Specialty food distributor software for cheese, oils, dry goods and imports
Your customers browse hundreds of products, a few of them new each month. Supligo gives them a catalogue they can search, at their own prices — and handles the wheel of cheese sold by weight and the tax on the jar that is not food.
A catalogue customers can find their way around
Search, aisles and photos
Your products in categories with photos and counts, a search box, and each customer’s usual order at the top. Add photos one at a time, or many at once by file name.
- Import your catalogue from Excel or CSV — up to 5,000 rows at a time
- Customer-specific prices, shown against your list price
- Minimum orders and free-delivery thresholds per customer
- Parmigiano ReggianoAbout 4 lb · $16.50/lb
$66.00$60.72 - Prosciutto di ParmaAbout 3 lb · $22.00/lb
$66.00$60.72 - Castelvetrano olives4.4 lb tub
$37.50$34.50 - Wildflower honey6 × 1 lb
$45.00$41.40
What you get
Cheese and charcuterie by weight
Sold by the piece, charged on the weight packed — the estimate shown when ordered.
The right tax on mixed orders
Food untaxed, taxable items taxed — by each product’s class and the province it is delivered to.
Dry goods and cases
Cases, cartons and units, each with its own pack size.
Your catalogue, imported
From a spreadsheet, with a preview of every change — and updated by SKU when you import again.
Stock where it matters
Track what is on the shelf for the products you choose, with a warning when one runs low.
Every step, by email
Received, confirmed, on its way and delivered — in your name.
Common questions
Can customers browse my whole catalogue?
Yes, once you have invited them: they see every product you sell them, at their prices. Your catalogue is not public — visitors who are not signed in see only your name.
Can I import customer-specific prices?
Products and customers import from a spreadsheet. Customer-specific prices are set in Supligo, customer by customer.
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