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Notes for food distributors

Short, practical posts for independent distributors in Canada — what is changing in your trade and how to run the day better, answered plainly.

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Food-Link Fund and Food Terminals: What It Means for DistributorsWhat Canada’s $1 billion Food-Link Fund means for a small food distributor: new terminals and hubs, the first intake, and what is still only a plan.October 31, 2026
Selling Food Across Provinces in 2026: What Changed, What Didn’tSelling food into another province in 2026: when you need a CFIA licence, which traceability records to keep, and why the new trade law left food out.October 31, 2026
Ordering Software for Food Distributors in Canada: What to CheckWhat a Canadian food distributor should check before choosing ordering software: GST, HST and PST by province, metric and imperial weights, and prices in CAD.October 15, 2026
Running a Weekly Special for Your Wholesale CustomersHow to run a weekly special a food distributor can afford: which products, how much off each, how long, and how to tell every customer in one email.October 15, 2026
Delivery Windows: Planning a Truck That Goes Out More Than OnceHow to offer delivery windows like 6 to 9 and 12 to 3, load the whole day the night before, and let the driver see what has to go first.October 15, 2026
One Tablet for the Whole Warehouse: Setting Up Your TeamHow to set up a shared tablet or phone for the packers and drivers: one login for the company, a four-digit code for each person, and no prices on the floor.October 15, 2026

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