Produce
Produce distribution software for fruit and vegetable wholesalers
Restaurants order romaine by the case, onions by the bag and herbs by the bunch — late at night, for the morning truck. Supligo gives them your ordering page and gives your team one list to pack and load.
- 2Roma Tomatoes
- 3Romaine Hearts
- +Spanish Onions
- +Beef Striploin
- +Lemons
Built around a produce distributor’s day
Orders by the evening, on the trucks by dawn
Customers order for tomorrow until your cut-off the night before. In the morning your team sees every order by delivery window, picks by product across all of them, and loads each truck in the order it will drive.
- A cut-off per customer, with a countdown on their ordering page
- What to pick, added up by product across every order
- Trucks with their areas and departure times
- Bella TrattoriaThu 9–11 am · 6 items$412.80New
- Northside DeliThu 9–11 am · 4 items$186.40New
- The Corner BistroThu 12–2 pm · 9 items$903.15Confirmed
- Saffron KitchenThu 12–2 pm · 3 items$128.62Packing
- Harbor Fish HouseThu 8–10 am · 5 items$644.00On its way
What you get
Cases, bags, bunches and pounds
Each product sold in its own unit and pack size — and by weight where it is weighed.
Prices that move
Update a price and every customer’s next order uses it. Re-import your price list from a spreadsheet any time; the preview shows each change.
Short this week
Mark a product limited or not available. Offer a substitute and the customer says yes or no — nothing is swapped without their yes.
The usual order
Most produce buyers order the same things every week. Their usual order is one tap, then adjusted.
Morning runs
Drivers see their stops on their phone, with key-drop notes for kitchens that are still closed.
No “is it coming?” calls
Customers are emailed when the truck leaves, with an expected arrival time, and when it is delivered.
Questions we hear
Can I change prices every day?
Yes — edit a price, or re-import your price list from Excel or CSV and review every change before it is saved. There is no automatic market-price feed.
Do my customers see stock levels?
They see “Limited this week” or “Not available this week” when you mark a product. You can also track stock on the shelf for the products you choose.
Can a delivery to a closed kitchen be left at the door?
Yes. Key-drop instructions show on the driver’s stop, and the driver records the delivery — with a photo of anything refused — when it is left.
Keep reading
Put your next order online
Set up your ordering page this afternoon. 30 days free, no setup fee, cancel any time.